Julemeny fra 22. oktober 2019
Christmas menu as of October 22nd 2019
Forretter/ Starters
Julepostei med tyttebær og syltede grønnsaker
Allergener: Sennep, hvete, egg og melk
-
Christmas pâté with lingonberry and pickled vegetables
Allergies: Mustard, wheat, eggs and milk
160,-
Rakfisk i variasjon
Allergener: Sennep, melk, hvete og egg
-
Rakfisk (salted and fermented fish) in variation
Allergies: Mustard, milk, wheat and eggs
169,-
Hovedretter / Main Course
Trollfisk med erter, bacon og pepperot
Allergener: Melk og fisk
-
Troll fish with peas, bacon and horseradish
Allergies: Milk and fish
279,-
Lutefisk med tradisjonelt tilbehør
1. servering
Allergener: Melk og fisk
-
Lutefisk (Stockfish in lye) with traditional side dishes
One servering
Allergies: Milk and fish
398,-
Utradisjonell Ribbe, kål og potet
Allergener: Melk, soya, sulfitt og hvete
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Untraditional Ribbe (pork ribs) with cabbage and potato
Allergies: Milk, soy, sulphites and wheat
398,-
Pinnekjøtt med rotgraut
Allergener: melk
-
Pinnekjøtt (Dried and salted rib of lamb) with mashed root vegetables
Allergies: milk
498,-
Desserter / Desserts
Sjokoladekonfektkake med pisket rørosrømme
Allergener: Melk og egg
-
Chocolate fudge cake with whipped sour cream
Allergies: Milk and eggs
159,-
Multekrem med sprøtt bakverk
Allergener: Melk, egg og hvete
-
Multekrem (Cloudberries with whipped cream) with crispy baked goods
Allergies: Milk, eggs and wheat
159,-